IEC60335-2-9 Vessel for testing hotplates
This device is used to simulate the vessel is placed on the
hotplates in normal operation.
Confirm to IEC60335-2-9 clause 220.127.116.11 figure 103 and figure
104,Household and similar electrical appliances-Safety-Part
2-9:Particular requirements for grills, toasters and similar
portable cooking appliances.
|Reference standard||IEC 60335-2-9 figure 103 and 104|
|Test solution||1% NaCl|
|Solution amount||see table 101|
Table 101 Quantity of liquid in the vessel
|Diameter of cooking zone (mm)||Quantity of water or oil(L)|
|＞110 and ≤145||1.0|
|＞145 and ≤180||1.5|
|＞180 and ≤220||2.0|
|＞220 and ≤300||3.0|
|Diameter of cooking zone mm||Approximate dimension|
|a mm||b mm||c mm|
Figure 103 – Vessel for testing hotplates
The base of the vessel shall not be convex. The concavity of the
base of the vessel shall not exceed 0,05 mm.
Figure 104 – Vessel for testing induction hotplates
The vessel is made of low carbon steel having a maximum carbon
content of 0,08 %. It is cylindrical without metallic handles or
protrusions. The diameter of the flat area of the base of the
vessel shall be at least the diameter of the cooking zone. The base
of the vessel shall not be convex. The concavity of the base of the
vessel shall not exceed 0,006 d.